Amish Apple Bread Recipe (2024)

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Amish Apple Bread Recipe is loaded with apples and cinnamon and topped with caramel. It’s soft, moist, sweet, and delicious, the ultimate fall comfort.

Table of Contents

AMISH APPLE BREAD RECIPE

One of my favorite things about this bread is that it is so versatile. It’s great for a special breakfast, afternoon snack, or dessert topped with vanilla ice cream. Additionally, you can make it into muffins for a quicker cooking time. Does anyone have an abundance of time in the morning?

I used 2 cups of diced Honeycrisp apples and diced them pretty small, not minced, but not chunks. Two cups of apples are almost two medium apples. Of course, you can add two apples, but I want to give you the exact measurements. At two cups, it was the perfect bread-to-apple ratio.

Amish Apple Bread is a quick bread, which simply means it does not have yeast in it. There’s no time waiting for the bread to rise; you can mix it and then bake it. This recipe is super simple. You can mix it in no time. However, it does take 50 minutes to bake in a loaf pan.

This recipe doesn’t make a large loaf, which I like.

Amish Apple Bread Recipe: Best apples for baking

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. The best apples are the ones that are in season. Look for firm apples with no bruises or bug holes. Fresh, ripe apples will have a strong apple aroma.

A few of the best baking apples are:

Braeburn
Honey Crisp
Jonathan
Fuji
Gala
Granny Smith

CARAMEL FROSTING

I drizzled Caramel Frosting over my loaf of bread. It’s optional. Here is the recipe: Brown Sugar Caramel Sauce

If you like apple bread, you’ll like these recipes too!

Strawberry Bread
Easy Strawberry Bread
Peanut Butter Bread
No Yeast Blueberry Cinnamon Rolls
Lemon Blueberry Streusel Bread
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Please remember that nutritional information is a rough estimate and can vary based on the products used.

Amish Apple Bread Recipe

Amish Apple Bread Recipe is loaded with apples and cinnamon and topped with caramel. It's soft, moist, sweet, and delicious, the ultimate fall comfort.

Ingredients

½ cup packed brown sugar
1 teaspoon cinnamon
⅔ cup granulated sugar
½ cup butter at room temperature
2 large eggs at room temperature
2 teaspoons vanilla extract
1 and ½ cups all-purpose flour
1 and ½ teaspoons baking powder
½ cup heavy cream
2 cups apple chopped and diced

Instructions

Preheat oven to 350 degrees.Grease and flour a 9 x 5-inch loaf pan.
Mix brown sugar and cinnamon together in a bowl and set aside.
In the bowl of yourstand mixercombine white sugar and butter and beat until smooth. Add eggs one and a time and beat on medium speed until combined. Add the vanilla and mix.
Turn the mixer to low and add flour and baking powder, then milk.
Pour half of the batter into the prepared pan. Cover with half of the apples and sprinkle with half of sugar and cinnamon mixture. Pour the remaining batter over apple layer then top with remaining apples and brown sugar/cinnamon mixture.
Bake for 50 minutes or until toothpick inserted into the center comes out clean.
Cool in pan 10 minutes before transferring to a cooling rack.
Optional: Drizzle with Brown Sugar Caramel Sauce recipe here.

Nutrition

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