WW Egg Roll In A Bowl Recipe (3 points) (2024)

Published: Mar 30, 2021 · Modified: Dec 5, 2023 by Sarah Mock As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.

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This weight watchers egg roll in a bowl recipe is a one skillet low carb, high-protein recipe with all the delicious flavors of your favorite inside-out egg roll without the deep-fried calories and fat.

WW Egg Roll In A Bowl Recipe (3 points) (1)

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Here is why this recipe is amazing:
WW Egg Roll In A Bowl Ingredients needed:
How to make Weight Watchers Egg Roll In A Bowl
Recipe tips and frequently asked questions:
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👩🏻‍🍳 Sarah Mock
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If you love this egg roll-in-a-bowl recipe, you will want to check out my collection of rice bowl recipes and these weight watchers desserts.

Here is why this recipe is amazing:

WW Egg Roll In A Bowl Recipe (3 points) (2)

Low carb and high protein recipe with all the delicious flavors of your favorite egg roll.
Just 3 WW points per 1 ¼ cup serving.

WW Egg Roll In A Bowl Ingredients needed:

WW Egg Roll In A Bowl Recipe (3 points) (3)

Turkey - ground * ground chicken breast is a great substitute.
Sesame oil
Rice vinegar
Garlic - minced or garlic confit
ginger - fresh, minced
soy sauce - or Coconut aminos for gluten-free option
coleslaw mix - bagged (broccoli slaw is a good substitute)
carrot - grated
green onions - chopped, divided in half
hoisin sauce -
Salt & pepper to taste

How to make Weight Watchers Egg Roll In A Bowl

WW Egg Roll In A Bowl Recipe (3 points) (4)

In a skillet cook the lean ground turkey until no longer pink. Drain all but a few tablespoons of the pan drippings and fat.
Add in ½ of the green onion, oil, and vinegar, sauteeing for one minute.
Stir in garlic, ginger, soy sauce, hoisin, coleslaw mix, and carrots - cook until cabbage has wilted slightly.
Stir in the remaining green onion and season with salt and pepper.
Garnish with sesame seeds, chopped green onions and a dash of sriracha sauce. (all optional) Serve and enjoy!

Recipe tips and frequently asked questions:

How many Weight Watchers points is this recipe?

I am calling this 3 WW points PER SERVING. I used Calculator.net to calculate the points.

Is this an official WW recipe?

Nope! This is not an official WW sanctioned recipe. This is a recipe I developed to meet WW calculations as I see them. Adjust to meet your requirements.

Can this recipe be made ahead?

Yes! This WW recipe is a great make-ahead meal. Make this recipe once, cool it completely and divide it between containers for lunches during the week.

How do you reheat this recipe?

I reheat this recipe in the microwave. In a microwave-safe container, that is vented, reheat this recipe in 30-second intervals, stirring until heated through.

📖 Recipe

WW Egg Roll In A Bowl

Sarah Mock

This WW egg roll in a bowl recipe is a one-pan low carb, high protein recipe that has all the delicious flavors of your favorite inside-out egg roll without the deep-fried calories and fat.

4.89 from 17 votes

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Note From Sarah

There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

Prep time for the recipePrep Time 5 minutes mins

Cook time for the recipeCook Time 20 minutes mins

total time to prep and cook the recipe.Total Time 25 minutes mins

Course Low Carb Recipes

Cuisine Japanese

Makes 4 servings

Ingredients

▢ 1 lb ground turkey
▢ 1 tablespoon sesame oil
▢ 1 tablespoon rice vinegar
▢ 2 teaspoons garlic (minced)
▢ 1 teaspoon ginger (minced)
▢ ¼ cup soy sauce
▢ 1 bag coleslaw mix
▢ ½ cup grated carrot
▢ 1 bunch green onions (chopped, divided in half)
▢ 1 tablespoon hoisin sauce
▢ Salt & pepper to taste

Instructions

In a skillet cook ground turkey until no longer pink. Drain all but a few tablespoons of the pan drippings and fat.
1 lb ground turkey
Add in ½ of the green onion, oil, and vinegar, sauteeing for one minute.
1 tablespoon sesame oil, 1 bunch green onions, 1 tablespoon rice vinegar
Stir in garlic, ginger, soy sauce, hoisin, coleslaw mix, and carrots - cook until cabbage has wilted slightly.
2 teaspoons garlic, 1 teaspoon ginger, ¼ cup soy sauce, 1 bag coleslaw mix, ½ cup grated carrot, 1 tablespoon hoisin sauce
Stir in remaining green onion and season with salt and pepper.
Salt & pepper to taste
Serve and enjoy!

Notes

How many WW points is this recipe?

I am calling this 3 WW points PER SERVING. I used Calculator.net to calculate the points.

Is this an official WW recipe?

Nope! This is not an official WW sanctioned recipe. This is a recipe I developed to meet WW calculations as I see them. Adjust to meet your requirements.

Can this recipe be made ahead?

Yes! This WW egg roll in a bowl recipe is a great make-a-head meal. Make the recipe once, cool completely and divide between containers for lunches during the week.

How do you reheat this recipe?

I reheat this recipe in the microwave. In a microwave-safe container, that is vented, reheat this recipe in 30-second intervals, stirring and heating until heated through.

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Nutrition

Nutrition Disclosure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

👩🏻‍🍳 Sarah Mock

CEO/Owner/Founder/Culinary Blogger

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.

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